Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, savory kamut sourdough pancake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Savory Kamut Sourdough Pancake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Savory Kamut Sourdough Pancake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook savory kamut sourdough pancake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Savory Kamut Sourdough Pancake:
- Get 1 cup old sourdough starter
- Make ready 1/3 cup fresh milled kamut flour
- Make ready 1/4 cup filtered water
- Prepare 1/4 tsp salt
- Take 1 pinch tumeric power, optional
- Take 1 pinch cumin powder
- Take 1 Tsp chopped cilantro
- Make ready 2 tsp olive oil for non stick pan
Steps to make Savory Kamut Sourdough Pancake:
- Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance.
- Set it in a warm place to allow it to ferment for about 4 hours.
- Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner.
So that is going to wrap this up with this exceptional food savory kamut sourdough pancake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
