Recipe of Homemade Apple - Pie Pockets

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apple - pie pockets. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Apple - Pie Pockets is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Apple - Pie Pockets is something which I have loved my entire life.

Apple pie pockets are handheld and perfect for on-the-go snacking. These fold-over-style apple pockets are delicious warm or cool. Apple Pockets This is a great way to enjoy the taste of apple pie without the guilt. Dip your finger in water and line the outer rim of each rectangle before sandwiching apple filling between two rectangles.

To begin with this particular recipe, we must first prepare a few components. You can have apple - pie pockets using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple - Pie Pockets:

1. Prepare 2 1/4 cup all-purpose flour
2. Take 1 pkg. quick rise yeast
3. Prepare 1 tbsp granulated sugar
4. Prepare 1/2 tsp salt
5. Get 2/3 cup water
6. Make ready 1/4 cup butter
7. Prepare 1 for the filling
8. Prepare 4 cup thinly sliced apples (2-3medium)
9. Prepare 1/3 cup granulated sugar
10. Make ready 2 tbsp all-purpose flour
11. Take 1/2 tsp ground cinnamon
12. Get 1 for the topping
13. Prepare 1/4 cup milk
14. Prepare 4 tsp granulated sugar

Dip each in butter, set the apple wedge on the wide edge of. Lay pie dough flat on a lightly greased baking sheet. Brush border and opposite half side of dough with milk. Fold dough over apples, being careful not to over-stuff or the dough will tear.

Steps to make Apple - Pie Pockets:

1. In a large bowl. Combine 1 cup flour, yeast, sugar, salt.In a sausepan. Heat water & butter to 120º-130º. Add to dry ingredients. Beat just until moistened. Stir in enough remaining flour to form soft dough.
2. Turn into floured surface. Knead until smooth & elastic 6-8 minutes. Cover & let rest 10 minutes.
3. Divide dough into 4 portions. Roll each portion into 8" square. Cut into 4 squares. Cut apple slices into thirds.Toss with sugar, flour & cinnamon. Place a small amount in your squares. Bring up corners up over the filling . Pinch and seal. Secure with a toothpick if needed.
4. Place 3" apart on baking sheet lightly spray.Cover and let rise in a warm place for 30 minutes.Brush with milk. Sprinkle with sugar.
5. Bake 375º. 12-14 minutes or until golden brown remove to wire racks to cool. Remove toothpicks.

Brush border and opposite half side of dough with milk. Fold dough over apples, being careful not to over-stuff or the dough will tear. Jazz it up and add a few autumn-themed spices to the pie filling. I found this awesome recipe on Cooks.com for Apple Pie Pockets. They're not only delicious, but they are a great lunchbox item or after-school snack.

So that is going to wrap it up with this exceptional food apple - pie pockets recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!