18/12/2020 17:20

Simple Way to Make Speedy Crunchy Crush Apple Pie..😊

by Allie Fisher

Crunchy Crush Apple Pie..😊
Crunchy Crush Apple Pie..😊

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crunchy crush apple pie..😊. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crunchy Crush Apple Pie..😊 is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Crunchy Crush Apple Pie..😊 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have crunchy crush apple pie..😊 using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crunchy Crush Apple Pie..😊:
  1. Take 700 grams all-purpose flour
  2. Get 2 tsp salt
  3. Prepare 4 tbsp sugar
  4. Get 440 grams unsalted butter
  5. Make ready 200 ml ice water
  6. Make ready 6 medium apples (peel and cut into thin sliced)
  7. Prepare 80 grams granulated sugar
  8. Make ready 50 grams brown sugar
  9. Make ready 1 tbsp lemon juice
  10. Make ready 3 tsp ground cinnamon
  11. Make ready 1/2 tsp salt
  12. Get 1 1/2 tbsp cornstarch / 30 gr unsalted butter
  13. Get 1 egg yolk, and confectioner sugar
Steps to make Crunchy Crush Apple Pie..😊:
  1. Firstly make the filling. Mix apples cutting with lemon juice, granulated sugar, brown sugar, ground cinnamon, salt, and cornstarch. Keep aside 30 mnt. The juice from the marinating will come out after. Put the juice into small pan, heat it up into thick liquid. Mix together with the apples.
  2. For the Crust, mix flour, sugar, butter, salt, and water in the big bowl. Use dough mixer or use hand to mix it. But if use the hand make sure not so much work with it. After mixing proses done, put in the fridge Arround 1 hour.
  3. Take out crust from the fridge, using roller pin, make it flat. Use 10 inch pie pan, put the filling into it. After cover well with rest of crust, bake at 350Β°F Arround 45 mnt. In the first 15 mnt, remove pie ftom the oven, brush with egg yolk, then sprinkle with confectioner sugar. Bake again until side of crush look golden brown.

So that is going to wrap it up with this exceptional food crunchy crush apple pie..😊 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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