Steps to Prepare Perfect WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, whole-wheat banana pancakes/ mitha atta chakuli. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This whole wheat banana pancake recipe is so easy to make. These banana pancakes are so fluffy, no one will guess they're made with whole wheat flour! Top these whole wheat pancakes with peanut butter and sliced bananas for extra protein and fiber. In this video we bring too you healthy, quick, easy and tasty Atta Banana Pancake recipe.

WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook whole-wheat banana pancakes/ mitha atta chakuli using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI:

1. Prepare 2 cups Whole wheat flour(Atta)
2. Get 2 Ripe Banana
3. Take as per taste Jaggery
4. Prepare as per taste Salt
5. Take 1/2 tsp fennel seeds(Saunf)
6. Take 1 cup milk
7. Make ready As required Oil

And if you don't like bananas then you can substitute another fruit (like blueberries or raspberries), but I think the. Over the years, Manny has consistently won our studio pancake breakfast challenge. Here's one of the recipes that has won our hearts and bellies. This recipe for Whole Wheat Banana Pancakes is packed with flavor and nutrition.

Steps to make WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI:

1. Add chopped banana, milk, jaggery to a blender and blend to a smooth paste.Transfer to a bowl.
2. Start adding flour little by little and make a smooth paste out of it. If required add more milk/ water to make a smooth runny consistency batter.
3. Add Saunf,salt and mix well.
4. Heat a tawa, grease little oil/butter and spread the batter on tawa like a dosa. let it cook well in medium flame for 3 mins.Flip it over an cook the other side as well.
5. You can also make them in uttapam pan,like I did. They look super cut. aren't they?

Here's one of the recipes that has won our hearts and bellies. This recipe for Whole Wheat Banana Pancakes is packed with flavor and nutrition. I love it when I find recipes that are naturally sweetened. We make pancakes at least weekly, so we have some experience. Since I bought an electric griddle it's so easy to make pancakes quickly to serve a crowd.

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